Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

LUNCH SPECIALS July 25 - July 31

Appetizer - Eggplant Pizziola Fries  ~ 6.


 Bacon Gorgonzola Burger ~ Char-grilled burger topped with hickory smoked bacon, sautteed onioons & roasted peppers topped with gorgonzola cheese. Served on a brioche roll with fries. 6.75

Panini Pescatore ~ Tuna salad, Swiss cheese, crumbled bacon, lettuce & tomato. Grilled panini style, served with fries.  8.25

Grilled Chicken & Peach Salad ~Grilled chicken & sliced peaches on a bed of spring mix salad with tomatoes, red onions & sliced almonds with crumbled bleu cheese. Served with raspberry vinaigrette.  11.

 Penne Polo Arrabiata - Sliced grilled chicken, hot cherry peppers, fresh tomatoes & mushrooms tossed with penne pasta in a white wine marinara sauce. 12.

 Tilapia Mamma Flora ~Baked tilapia fillet topped with a horseradish-mustard cream sauce, served with sauteed mixed vegetables. 12.

 Tex Mex Pizza ~Personal size topped with mozzarella & mixed cheese, tomato salsa, red bell  & jalapeno peppers with corn & seasoned ground beef .Baked in our brick oven 10.

 Buffalo Chicken Stromboli ~ Personal size rolled & stuffed with mozzarella cheese , breaded chicken fritters with our special buffalo sauce. Served with house made bleu cheese.


Dinner Specials  July 21 ~ July 24


Appedtizer - Asparagus Gratinati~ Asparagus sautéed in a sherry cream sauce topped with parmesan & mozzarella cheeses, then baked. 9.


Steak Funghi~ Grilled choice 12oz. N.Y strip steak topped with a mushroom sauce. Served with grilled red potatoes & sautéed mixed vegetables. 24.

 Flounder Ripieno~ Baked fresh Atlantic flounder fillet stuffed with lump crab, served in a lemon butter sauce with sautéed mixed vegetables & grilled red potatoes.  20.

 Linguine Basilico~ Sliced Ahi tuna, jumbo shrimp & fresh tomatoes tossed in a pesto cream sauce with linguine.  20.

 Pollo Vesuvio ~ Chicken breast sautéed in a white wine garlic sauce with mushrooms, sundried & fresh tomatoes with spinach, topped with mozzarella. Served over capelline.18.


 Buon Appetito!






DESSERTS   ~ $6.00 .

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

 Homemade Tiramisu  Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.

 House stuffed Cannolis 3.50

Banana Chocolate Chip Cheesecake ~  A banana cheesecake baked with chocolate chips, sitting on an Oreo cookie crust

White Chocolate Decadence- Four layers of vanilla cake filled with white chocolate mousse & raspberry preserves, iced in vanilla butter cream, surrounded with white chocolate curls.

Lemon Mousse Torte - A light airy lemon mousse covers a layer of vanilla cake & is surrounded by ladyfinger                                               Kentucky Derby Pie ~ Pie crust filled chocolate chips, sliced nuts, Kentucky bourbon garnished with chocolate syrup. Served warm with vanilla ice-cream.

Tall N.Y Cheesecake - topped with either strawberries or blueberries.

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •