Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

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LUNCH SPECIALS                        February 1 ~ February 7              Soups: Soups                                                                           Beef and vegetable &  Pasta Fagioli                                                 Pint $5.00   Quart $8.50 

Appetizer - Old Bay Seasoned Fries 5.

Maiale Spinaci Wrap ~ Slow cooked roasted pork loin, sliced thin with spinach, roasted peppers & sharp provolone. Wrapped in a whole wheat tortilla with a spicy horseradish sauce, served with pub chips. 8.25

Chicken, Spinach, Mushroom Lasagna  ~ House made with Italian cheeses, baked & topped with marinara 11.

 Creamy Citrus Chicken ~ Sautéed chicken breast with fresh tomatoes & spinach in a lemon cream sauce. Served over capelline. 10.50

 3 Cheese & Broccoli CalzonePersonal size stuffed with mozzarella, ricotta , parmesan cheeses & broccoli .Served with marinara sauce. 9.5

Crispy Chicken Salad ~ Panko breaded chicken cutlet served on a bed of spring mix salad with bacon, tomatoes, red onions, cucumbers & shredded mozzarella.  Served with a cool ranch dressing. 10.

 Portobello Burger ~ Char-grilled burger topped with grilled Portobello, caramelized onions, Swiss cheese with a chipotle spread. Served on a brioche roll with a side of fries. Choose fresh ground beef or turkey 8.25+++

 Arugula Pizza ~Personal size topped with mozzarella, bacon, arugula with honey mustard. Baked in our brick oven, then topped with fresh herbs. 9.5


                                Try our delicious desserts !                                                                       Buon Appetito! 


DINNER SPECIALS February 4 ~ February7                                                 Soups  ~                 (Pint $5  Quart $8.50)                                               


Appetizers ~ Shrimp Bruschetta ~ Thick cut garlic crostini’s topped with tomato bruschetta, jumbo pieces of shrimp & fresh mozzarella cheese 8.


Black & Bleu Ribeye ~ Grilled Cajun seasoned choice rib eye steak, topped with crumbled bleu cheese. Served with grilled red bliss potatoes & sautéed broccoli rabe 24.

Seafood Risotto ~ Jumbo shrimp, little neck clams, fresh mussels, large sea scallops & calamari tossed in a white wine sauce with Arborio rice.  22.

Salmon con Granchio ~ Grilled fresh wild caught salmon fillet, with lump crab & mushrooms in a champagne cream sauce. Served with sautéed mixed vegetables & grilled red bliss potatoes. 20.

Pollo Capricios ~ Sautéed boneless chicken breast,topped with proscuitto & mozzarella cheese, served in a red wine mushroom sauce over capelline. 17.


Dark Side of the Moon                   Rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced in whipped pure dark chocolate ganache topped with chocolate crescent moons.

Tall New York Cheesecake                A rich, dense, cheesecake with a buttery graham cracker crust.

Boston Cream Cake                           Vanilla layer cake filled with Boston cream, Iced in butter cream & chocolate ganache.

Love Spell                                              Layers of red velvet caked filled with a chocolate chip pastry cream cheese icing and finished with a red and white chocolate diamonds.

Chocolate mousse layer cake Layers of moist chocolate cake & fudge, iced in rich chocolate mousse frosting. 6

Homemade Tiramisu                  Lady fingers soaked with espresso and coffee liqueur, surrounded by a sweet cream cheese filling. Highlighted with cocoa and chocolate flakes. 6.

House stuffed Cannolies 3.50

Orange Cranberry Cheesecake          An orange & cranberry cheesecake sitting on a graham cracker crust.   Topped with dried cranberries.


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •