Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

Dinner Special November 16th - 19th                                   



Lunch Special  November20th ~ 26th

Garlic Knots - served with marinara sauce. 2.95

Portobello Panini ~ Grilled Portobello topped with roasted peppers, caramelized onions & fresh mozzarella. Grilled panini style with a side of chips. 8.75

Hot Roast Beef ~ House roasted beef sliced thin, served hot with Swiss cheese on a brioche roll with fries 9.75

Pollo Monterosa ~ Chicken sautéed with mushrooms, spinach & sun-dried tomatoes in a Pomodoro cream sauce. Topped with fontina cheese. . 11.5

Steak Rickenbacker Stromboli  ~ Personal size rolled & stuffed with mozzarella, provolone, lean steak, peppers & mushrooms. Baked in our brick oven. Served with a side of marinara sauce. . 10.5 

S&P Salad ~ Grilled jumbo shrimp & Portobello mushroom served on a bed of spring mix salad with roasted peppers & feta cheese. Served with house balsamic dressing. .   13

Salmon al Forno ~ Grilled wild caught salmon fillet, marinated with a zesty BBQ sauce. Served with sautéed mixed vegetables. ~ Jumbo shrimp sautéed with black olives, capers, hot peppers & anchovies in a white wine marinara sauce.Served over capelline.  13.

Chicken & Apple Pizza ~ Personal size topped with mozzarella, grilled chicken, sliced apples. Walnuts & fresh mozzarella with a balsamic glaze. Baked in our brick oven to a golden brown. 11.

 Appetizer ~ Sweet & Sour Calamari 9.

Dinner Special November 16th - 19th                                   

Appetizer ~ Mussels Positano ~ Fresh mussels’ sautéed with mild Italian sausage, tomatoes & red onions in a white wine garlic sauce. . 10.

~ Entrees ~

Steak Pizziaolo ~ Choice 12oz. N.Y Strip steak grilled & topped with mushrooms, peppers & onions with marinara sauce. Served with rosemary potatoes & broccoli sauté’   24.

Seafood Cannalonies ~ House made crepes filled with shrimp, lump crab & scallops. Sautéed in a pink cream sauce. . 23.

Pappardella con Pesce ~ Jumbo shrimp & wild caught salmon filet pieces tossed with Kalamata olives & capers in a fresh Pomodoro sauce. Served over pappardelle pasta.   22.

Polo Mediterraneo ~ Chicken breast sautéed with Portobello mushroom, tomatoes & spinach in a white wine garlic sauce. Served over capelline.     18. 

DESSERTS   ~ $6.00 .                 

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge.

Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..                       

House stuffed Cannoli’s      

Chocolate Banana Nut Cake Three layers of banana cake filled w/ chocolate pastry cream. Iced in chocolate butter cream & finished w. banana chips & chocolate flakes.

Pumpkin Cheesecake                         A pumpkin spice cheesecake sitting on a graham cracker crust

Carrot Cake                                        Four layers of carrot cake made with fresh organic carrots,   pineapples, cinnamon, roasted walnuts. Filled & iced with our delicious sweet cream cheese icing.  

Apple Streusel Cheesecake        Granny Smith apples marinated in cinnamon, run & nutmeg,  folded into a creamy vanilla cheesecake; with a streusel topping &  sitting on a graham cracker crust.


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •