LUNCH SPECIALS May 23 ~ May 29
Appetizer Special –Shrimp Bruschetta 8
Valencia Panini ~ Char-grilled chicken with roasted peppers, lettuce, tomato & fresh mozzarella with a chipotle spread. Grilled panini style, served with fries. 8.5
Cajun Tuna ~ Fresh grilled Cajun seasoned Ahi tuna steak, topped with a mango lime salsa. Served with sautéed mixed vegetables. 12.
Ravioli con Pollo & Spinaci ~ Chicken & spinach filled raviolis tossed with mushrooms, sun-dried tomatoes & asparagus in s creamy Alfredo sauce. 11.
Trio Calzone ~ Personal size stuffed with mozzarella & ricotta cheeses with pepperoni, sausage & mushrooms. Baked in our brick oven. Served with marinara sauce. 9
Shrimp Panzanella Salad ~ Grilled jumbo shrimp served on a bed of arugula with red onions, feta cheese, tomato bruschetta & roasted peppers. Served with house balsamic dressing. 12.
Mammas Veggie Burger ~ Mammas special veggie burger topped with lettuce, tomato & house made tomato salsa. Served on a brioche roll with a side of fries. 7.75
Chicken Toscanno Pizza ~ Personal size topped with mozzarella cheese, grilled chicken, arugula, bacon & honey mustard. Baked in our brick oven, then topped with fresh herbs. 9.
Dinner Specials May 26 - May 29\
Eggplant Rollatine - Battered eggplant stuffed with spinach & Italian cheeses, baked in a blush sauce. 9.
Pappardella Di Mare `Jumbo shrimp & large sea scallops tossed with baby arugula & fresh tomatoes in a white wine garlic sauce with pappardelle pasta. 24.
Lamb Chop Porcini- Grilled lollipop lamb chops served in a porcini mushroom brandy demiglace, served with sauteed asparagus & grilled red potatoes. 23.
Trio Scampi - Tender veal, jumbo shrimp, & chicken breast sauteed with grilled zucchini & roasted peppers. Served over capelline. 20.
Pollo Napoletano - Sautéed boneless chicken breast, with broccoli florets, roasted peppers & sun-dried tomatoes in a tomato basil cream sauce. Served over capelline. 20.
Try our delicious desserts!
DESSERTS ~ $6.00 ~
~ $6.00 ~
Salted Caramel Torte - Three layer vanilla cake filled with a sweet caramel mousse. Iced with a caramel butter cream & topped with coarse sea salt
Chocolate Chocolate Chip Cheesecake ~Chocolate cheesecake baked with pecans and chocolate chips. Finished with a caramel and chocolate ganache drizzle.
Red White & Blue Cake ~ Red velvet cake with layers of vanilla mousse & blueberry mousse. Iced with vanilla butter cream.
Chocolate Fudge Layer Cake Layers of moist chocolate cake & fudge, iced with rich creamy fudge
Homemade Tiramisu Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.
House stuffed Cannolies 3.50
|1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • email@example.com|