Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

Lunch Special   October 16th ~ 22nd

Calamari Ala VodkaTender lightly breaded calamari rings dipped in our vodka sauce. 9

Garlic Knots - served with marinara sauce. 2.95

BBQ Quesadialla ~ Char-grilled chicken marinated in our own special BBQ sauce with roasted peppers, caramelized onions & jack & cheddar cheeses. Grilled in a whole wheat tortilla. Served with sour cream. 8.5

Crab Cake SandwichHouse made lump crab cake sandwich, breaded & fried. Served on a brioche roll with  lettuce, tomato & tartar sauce with old bay seasoned fries.  10. 

Shrimp ParmigianaJumbo hand breaded shrimp topped with marinara & mozzarella then baked. Served with spaghetti marinara 13

 Eggplant Melenzano ~ Personal size calzone stuffed with mozzarella & ricotta cheeses with battered eggplant, broccoli & roasted peppers. Served with a side of sauce. Baked in our brick oven. 10.5 

 Shrimp Bellavista SaladJumbo grilled shrimp & Portobello mushroom served on a bed of spring mix salad with roasted peppers & fresh mozzarella. Served with a fat free raspberry vinaigrette.  13

 Ravioli Monzo FunghiJumbo beef ravioli tossed in a brown cognac & mushrooms sauce.  12.

 Pear & Bacon PizzaPersonal size topped with mozzarella, sliced Bosco pears, hickory smoked bacon, caramelized onions & crumble Baked in our brick oven to a golden brown. 11.


Enjoy your lunch!

Dinner Special October 12th - 15th                                    

Appetizer ~ Eggplant Capri ~ Fresh grilled eggplant layered with ham & mozzarella cheese, baked then topped with a pink cream sauce. 9.

~ Entrees ~

Jamaican Lamb Chops ~ Jerk seasoned grilled lollipop lamb chops served in a balsamic reduction with grilled asparagus & red bliss mashed potatoes.  . 22.

Capelline Pescatore ~ Jumbo shrimp sautéed with calamari rings, tomatoes, broccoli rabe & hot cherry peppers in a fish broth with white wine. Served over capelline.      22.

Pollo con Gravechio ~ Chicken breast sautéed in a sherry cream sauce, topped with lump crab & provolone cheese. Served over lobster ravioli. 20.

Mahi Mahi Provinciale ~ Grilled fresh Mahi Mahi with artichoke hearts, capers & fresh tomatoes in a white wine sauce. Served with red bliss mashed potatoes & mixed vegetable sauté . 18. 

DESSERTS   ~ $6.00 .                 

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge.

Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..                       

House stuffed Cannoli’s                     

 Raspberry Marble Cheesecake

Pumpkin Pie 

Carrot Cake 

Strawberry Shortcake                                                                                                             

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •