Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

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LUNCH SPECIALS ~ AUGUST 31~ SEPTEMBER 7                                  Appetizer - Fresh Fruit Salad


South-West Chicken Wrap Char ~ grilled chicken wrapped with lettuce, tomato, Monterey jack & cheddar cheeses with our house made guacamole in a whole wheat tortilla. Served with pub chips. 6.75

Cannelloni Di PolloPAsta sheets stuffed with chicken, asparagus & Italian cheeses, sautéed & topped with a basil & tomato cream sauce. 10.

Tilapia con Bruschetta ~ Bake Cajun seasoned tilapia fillet topped with tomato bruschetta, served with sautéed vegetables.  11

Roasted Veggie Calzone ~ Personal size stuffed with ricotta &mozzarella cheeses, broccoli, tomatoes, onions & peppers. Brick oven baked. Served with sauce on the side. 8.5  

Bistro Focaccia ~ Home roasted turkey, imported ham & hickory smoked bacon with lettuce, tomato & cheddar cheese with a chipotle sauce. Served on house made focaccia bread with a side of fries. 7.5

Palm Beach Salad ~ Jumbo grilled shrimp served on a bed of spring mix salad with roasted peppers, pecans, sun-dried cranberries, cucumbers & carrots. Served with house made mango dressing. 10.

Seafood Abaganza ~ Pizza Personal size, topped with mozzarella, jumbo shrimp, large sea scallops & baby clams with a white clam sauce. Brick oven baked. 11.00

Try our delicious desserts!! 



 Broccoli Gratinati                                                                    Sautéed broccoli florets in a garlic white wine sauce topped with parmesan cheese & seasoned bread crumbs then baked. 7.

Mussels Positano                                                                       Mussels sautéed with sausage, fresh tomatoes & red onions in a   white wine garlic sauce. 9.5


 Steak Mamma Flora’s                                                                  Grilled strip steak topped with sun-dried tomato-pesto sauce served with red bliss mashed potatoes & sautéed broccoli. 24

Gamberi Ripiene                                                                       Baked jumbo shrimp stuffed with crab meat & seasoned bread crumbs wrapped       around with salmon, in a champagne scream sauce, served with red bliss mashed potatoes and sautéed Julian vegetables. 23. 

Borsetti Di Pasta                                                                         Pasta purser filled with four cheeses in a brandy tomato cream sauce with broccoli florets & sliced grilled chicken. 18.

 Pollo Frangelico                                                                       Chicken breast sautéed in Frangelico cream sauce with wild mushrooms served over capelline. 18.

Try our delicious desserts!!

Buon Appetito! 


Chocolate Fudge Layer Cake 
Layers of moist chocolate cake & fudge, iced in a rich fudge chocolate frosting. 6.

Tall NY Cheesecake                 Topped wit blueberries or strawberries.     6                             

Homemade Tiramisu                  Lady fingers soaked with espresso and coffee liqueur, surrounded by a sweet cream cheese filling. Highlighted with cocoa and chocolate flakes. 6

Strawberry Short Cake  Layer yellow cake filled with whipped cream & fresh strawberries. Iced with whipped cream & topped with fresh strawberries. 6

Red velvet -moister red velvet cake layered with cream cheese frosting & iced with a cream cheese frosting. 6.

Raspberry Coconut Cake
Vanilla cake layered with raspberry marmalade & whip cream with sweet coconut flakes on the side. 6

House stuffed Cannolies 3.50

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •