Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online


Lunch Special  September 18th ~ 25th 

Garlic Knots - served with marinara sauce. 2.95

Special~ Ravioli Fritte ~ Jumbo hand breaded cheese raviolis, deep fried. Served with a side of marinara sauce. 9


Amalfi Wrap ~ Roasted turkey breast with bacon, fresh mozzarella, lettuce & tomato with a honey mustard spread. Wrapped in a whole wheat tortilla. Served with pub chips. 8.75 

Mammas Hot ChickenSpecial hot seasoned breaded chicken breast, served on a brioche roll with lettuce, tomato & pepper jack cheese. Served with fries.  8.75

Tortellini Putanesca ~ Jumbo shrimp tossed with cheese filled tortellini, black olives, chopped anchovies & capers in a spicy red sauce 13

Sausage & Spinach CalzonePersonal size stuffed with mozzarella & ricotta cheeses with mild Italian sausage, spinach & tomatoes. Served with marinara sauce 9.75

Cajun Steak Salad ~ Grilled Cajun seasoned Rib Eye Steak, sliced thin served on spring mix salad with red onions, black olives & sun-dried tomatoes. Served with house balsamic dressing. 12.5

 Salmon Al FornoFresh wild caught salmon fillet baked & topped with a black olive & Pomodoro sauce. Served with sautéed green beans, tomatoes & onions. 13

 Chicken Mariachi PizzaPersonal size topped with pizza sauce, mozzarella, jack & cheddar cheeses with grilled chicken, jalapeno peppers, red onions & corn. Baked in our brick oven. 11.

Enjoy your lunch!

Dinner Special September 21-24                                        

Appetizer ~ Seafood Bruschetta ~ Thick cut garlic crostini’s topped with jumbo shrimp & large sea scallops pieces with baby clams & a sherry cream sauce.  12.

~ Entrees ~

Black & Bleu Rib Eye ~ Cajun seasoned grilled choice rib eye steak topped with crumbled bleu cheese. Served with roasted red bliss potatoes & broccoli sauté.   . 24.

Flounder Ripeino ~ Wild caught Atlantic flounder filet broiled and stuffed with lump crab, asparagus & provolone cheese. Served with sautéed mixed vegetables & roasted red bliss potatoes.   22.

Pappardella Ala Vodka ~ Jumbo shrimp & large sea scallops tossed with wild mushrooms in a creamy tomato vodka sauce over pappardelle pasta.   22.

Pollo al Rabe ~  Sautéed boneless chicken breast, roasted peppers & sun-dried tomatoes, topped with mozzarella. Served with bowtie pasta in a lite marinara sauce. 18. 

DESSERTS   ~ $6.00 .                 

Red Velvet

Hazelnut Mocha ~ Layers of vanilla hazelnut cake filled with mocha & hazelnut mousse  Iced in mocha butter cream.  

Chocolate Marble Cheesecake Creamy vanilla & chocolate cheesecake marbled, sitting on a graham cracker crust.

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge.

Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..                       

House stuffed Cannoli’s                   

Carrot Cake 

 German Chocolate Cake  Chocolate fudge cake layered with pecan & coconut filling, Iced in coconut pecan icing   

Maple Bourbon cheesecake  A maple bourbon cheesecake sitting on a graham cracker crust.


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •