Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

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Lunch special additions ~ july 27 - august 2

Appetizer - Fresh Fruit Salad
Fresh medley of seasonal melons, berries & grapes - Sm - 3 ~ 
Lg - 6

Greek Burger
Charcoal grilled  burger (beef or turkey) topped with sautéed spinach, feta cheese, black olives & cucumber yogurt sauce on a brioche roll, with a side of fries - 7.25 

Cajun Chicken Salad

GrilledCajun seasoned chicken breast on a bed of spring mix salad with red onions, corn, diced tomatoes & cucumbers, served with a chipotle-honey vinaigrette. - 10.00

Teriyaki Salmon
Grilled teriyaki glazed fillet of salmon served with spicy orzo and black beans salad. - 11.00

Tuna Salad Panini
Tuna salad, crumbled bacon, Swiss cheese, lettuce & tomatoes, grilled panini style on our home-made bread, served with pub chips .  - 7.50

Farfalle Con Pollo & Picelli
Sautéed sliced grilled chicken with peas, Julienne prosciutto & onions in an Alfredo cream sauce tossed with bowties pasta. - 9.75

Shrimp Polynesia Pizza 
Personal size, mozzarella cheese, sauteed shrimp, fresh tomatoes, fresh grilled pineapple & natural juice, pine nuts & green peppers. - 9.00

 Grilled Veggie Stromboli                                                  Personal size Stromboli, with grilled broccoli, mushrooms, tomatoes, onions, spinach & mozzarella cheese-rolled in our fresh dough & baked to golden brown. Served with a side of tomato sauce. - 9.00

weekend dinner specials - thursday to Sunday, JULY 30- august 2

Appetizer ~  Broccoli Rabe Alla Nonna
Sauteed broccoli rabe with onions mushrooms in a garlic & olive oil sauce. 8.

Entrees ~ Gamberi Ripiene                                                     Bake jumbo shrimp stuffed with crabmeat & seasoned bread crumbs in a lemon scampi sauce served with grilled potatoes & sauteed vegetables. 20.                                               

Pollo Mediterraneo                                                                    Sauteed boneless chicken breast with oyster mushrooms, plum tomatoes & spinach in a white wine garlic sauce topped with feta cheese, served over capelline.  20.

Pork Chop Mamma Flora's
Grilled porterhouse pork chop topped with black beans & mango salsa, served with grilled red potatoes and vegetable. 19.

Farfalle Tuscany 
Sauteed sliced grilled chicken breast, sausage and broccoli in an Alfredo cream sauce tossed with bowties pasta. 18.

Try our homemade tiramisu!!

Buon Appetito!

 

DESSERTS 

Chocolate Fudge Layer Cake 
Layers of moist chocolate cake & fudge, iced in a rich fudge chocolate frosting. 6.

 Kentucky Derby Pie- pie crust filled chocolate chips, sliced nuts, Kentucky bourbon garnished with chocolate syrup. Served warm with vanilla ice-cream. 6.                    

Cookies & Cream Mousse 
Fudge cake topped with white chocolate Oreo cookie mousse. Iced in vanilla whip cream & topped with crushed Oreo's. 6.00

Raspberry Coconut Cake          Three layers of vanilla cake layered with raspberry marmalade and whip cream sweet coconut flakes on the sides pink shimmer glaze drizzle. 6

Orange Blossom Cheesecake             A thick and creamy cheesecake with fresh ricotta cheese. Mixed with orange zest and honey, with a biscotti crust. 6.

Strawberry Short Cake                       Layer yellow cake filled with whipped cream & fresh strawberries. Iced with whipped cream & topped with fresh strawberries. 6.

Homemade Tiramisu 6.

House stuffed Cannolies 3.50

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • mamma.flora@mammafloras.com