Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

LUNCH SPECIALS September 26 - October 2, 2016

Appetizer - Mussels & Clams Bianca  Fresh mussels & clams steamed in a white wine sauce with hot cherry peppers. 9


Alpine Swiss Burger ~ Char-grilled burger topped with Portobello mushroom, Swiss cheese & a chipotle sauce. Served on a brioche roll with a side of fries. 7.75 

Gnocchi Mamma Flora ~  Potato dumplings tossed with roasted cauliflower, bacon, pine nuts & capers in a virgin olive oil & garlic sauce.  11.

Mediterranean Chicken ~  Egg battered chicken sautéed in a lemon francaise sauce with capers, artichokes, black olives & fresh tomatoes. Served over capelline. 11.

 Chicken Merriachi CalzonePersonal size stuffed with ricotta & mozzarella cheeses with grilled chicken, jalapeno peppers, tomatoes & red onions. Served with marinara sauce. 10.5

 Shrimp & Veggie Salad ~ Jumbo grilled shrimp served on a bed of spring mix salad with artichokes, tomatoes, red peppers, white beans & feta cheese. Served with house balsamic. 12

 Wrap Siciliano~Char grilled chicken wrapped with house made eggplant caponata & provolone cheese in a whole wheat tortilla.  Served with pub chips. 8.5

 Bacon & Pineapple Pizza ~ Personal size topped with mozzarella cheese, hickory smoked bacon & pineapple pieces. 9.5 

Dinner Specials    September 22 - 25

~ Appetizer~


Asparagus Gratinati ` asparagus sautéed in a sherry cream sauce, topped with parmesan & mozzarella then baked.  8.


Pork Chop con Spinaci - grilled porterhouse pork chop topped with sautéed spinach, hot cherry peppers & provolone cheese. Served with grilled red potatoes & sautéed mixed vegetables. 22.

 Orechiete Putanesca- Jumbo shrimp & large sea scallops sautéed with black olives, capers & pine nuts in a white wine marinara sauce. 20.

 Mahi Mahi Ala Olive~Grilled fresh Mahi Mahi served in a sauce with green olives ,capers & red onions with grilled red potatoes & julienne vegetables on the side.  18.

 Pollo Champagne~ Sautéed boneless chicken breast served in a champagne cream sauce with asparagus, mushrooms & artichokes over capelline. 17.

 Buon Appetito!


DESSERTS   ~ $6.00 .

Lemon Blueberry Cheesecake                                         Lemon cheesecake baked with fresh blueberries, sitting on a graham cracker crust.

Carrot Cake                                            Four layers of carrot cake made with fresh organic carrots, pineapples, cinnamon & roasted walnuts. Filled & iced with sweet cream cheese icing.


Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  


Pumpkin Cheese cake  _ pumpkin spice cheesecake on a graham cracker crust.   

Berry Chocolate torte~ fudge cake filled with  strawberry & raspberry mousse. Iced in chocolate butter cream.

Bing Cherry Pie, served with vanilla ice-cream

Cannolies $3.50


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •