Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

Lunch Special  June 19 ~ June 25, 2017

Garlic Knots - served with marinara sauce. 2.95


Fish N Chips Sandwichwith lettuce, tomato & tartar sauce on a brioche roll. With fries & slaw. 7.5

Chicken Gyro Wrap Char-grilled chicken with lettuce, tomato, red onions with a cucumber tzatziki sauce. Served with pub chips. 8.25 

Bistecca PaniniChoice N.Y strip steak sliced thin, topped with caramelized onions, roasted peppers & provolone cheese. Grilled Panini style on our own bread. Served with fries. 10.

 Salmon Terryaki Grilled fresh wild caught teriyaki marinated salmon fillet served with sautéed mixed vegetables. 13

 Chicken BBQ Pizza Personal size topped with mozzarella, grilled chicken, fresh pineapple, bacon, crumble bleu cheese & jalapeno pepper with our special BBQ sauce. Baked in our brick oven to a golden brown. 11.

Santa Fe Chicken SaladChar-grilled chicken served on a bed of spring mix salad with corn, black beans, tomato, red onions & Monterey jack & cheddar cheeses. Served with a cool ranch dressing.   11.5 

Gnocchi PrimaveraPotato gnocchi tossed with sautéed asparagus, green & yellow squash & pea in a creamy Alfredo sauce.  11.

 Serious Meat Stromboli ~  Personal size rolled & stuffed with Mozzarella, pepperoni, bacon, steak, sausage & meatballs. Baked in our brick oven. Served w/ a side of marinara sauce 11.




Dinner Special June 22nd - 25th


Eggplant Caprese  ~   Grilled eggplant layered with fresh mozzarella & roasted peppers. Served with a sweet balsamic reduction. .9. 


Gamberi Ripieno  ~ Broiled jumbo shrimp stuffed with lump crab, served in a lemon scampi sauce with sauteed mixed vegetables & roasted red bliss potatoes on the side.. 22. 

Veal Ossobocco ~  Marinated veal shank slow cooked in a port wine sauce with zucchini & squash. Served over pappardelle pasta.  20.

 Capelline Pescatore ~Sauteed jumbo shrimp, fresh mussels & calamari with broccoli rabe, tomatoes & hot cherry peppers in a white wine fish broth. Served over capelline. 20.

 Pollo vesuvio  ~Sauteed boneless chicken breast with mushrooms, spinach, sun-dried & fresh tomatoes in a white wine marinara sauce, topped with mozzarella . Served over capelline. 18.

Enjoy your dinner!


DESSERTS   ~ $6.00 .                                                                           Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge.

Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..                       


Red Velvet Cake









Chocolate Pecan Cheesecake.


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •