September 26 - October 2, 2016
Appetizer - Mussels & Clams Bianca Fresh mussels & clams steamed in a white wine sauce with hot cherry peppers. 9
Alpine Swiss Burger ~ Char-grilled burger topped with Portobello mushroom, Swiss cheese & a chipotle sauce. Served on a brioche roll with a side of fries. 7.75
Gnocchi Mamma Flora ~ Potato dumplings tossed with roasted cauliflower, bacon, pine nuts & capers in a virgin olive oil & garlic sauce. 11.
Mediterranean Chicken ~ Egg battered chicken sautéed in a lemon francaise sauce with capers, artichokes, black olives & fresh tomatoes. Served over capelline. 11.
Chicken Merriachi Calzone ~ Personal size stuffed with ricotta & mozzarella cheeses with grilled chicken, jalapeno peppers, tomatoes & red onions. Served with marinara sauce. 10.5
Shrimp & Veggie Salad ~ Jumbo grilled shrimp served on a bed of spring mix salad with artichokes, tomatoes, red peppers, white beans & feta cheese. Served with house balsamic. 12
Wrap Siciliano~Char grilled chicken wrapped with house made eggplant caponata & provolone cheese in a whole wheat tortilla. Served with pub chips. 8.5
Bacon & Pineapple Pizza ~ Personal size topped with mozzarella cheese, hickory smoked bacon & pineapple pieces. 9.5
September 22 - 25
Asparagus Gratinati ` asparagus sautéed in a sherry cream sauce, topped with parmesan & mozzarella then baked. 8.
Pork Chop con Spinaci - grilled porterhouse pork chop topped with sautéed spinach, hot cherry peppers & provolone cheese. Served with grilled red potatoes & sautéed mixed vegetables. 22.
Orechiete Putanesca- Jumbo shrimp & large sea scallops sautéed with black olives, capers & pine nuts in a white wine marinara sauce. 20.
Mahi Mahi Ala Olive~Grilled fresh Mahi Mahi served in a sauce with green olives ,capers & red onions with grilled red potatoes & julienne vegetables on the side. 18.
Pollo Champagne~ Sautéed boneless chicken breast served in a champagne cream sauce with asparagus, mushrooms & artichokes over capelline. 17.
DESSERTS ~ $6.00 .
Lemon Blueberry Cheesecake Lemon cheesecake baked with fresh blueberries, sitting on a graham cracker crust.
Carrot Cake Four layers of carrot cake made with fresh organic carrots, pineapples, cinnamon & roasted walnuts. Filled & iced with sweet cream cheese icing.
Chocolate Fudge Layer Cake Layers of moist chocolate cake & fudge, iced with rich creamy fudge
Pumpkin Cheese cake _ pumpkin spice cheesecake on a graham cracker crust.
Berry Chocolate torte~ fudge cake filled with strawberry & raspberry mousse. Iced in chocolate butter cream.
Bing Cherry Pie, served with vanilla ice-cream
|1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • firstname.lastname@example.org|