Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

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Lunch Special  November 27th ~ Dec. 3

Garlic Knots - served with marinara sauce. 2.95

Panini Pescatore ~ Grilled jumbo shrimp with mushrooms, spinach & mozzarella cheese. Grilled panini style, served with pub chips. 10.5

 Chicken & Rabe QuesadillaChar-grilled chicken, broccoli rabe, peppers, mushrooms & onions with cheddar & jack cheeses. Grilled in a whole wheat tortilla. Served with sour cream 8.75

 Tuna al LimoneGrilled Ahi tuna served in a lemon caper sauce with sautéed mixed vegetables. 12.5

 Ham & Hot Pepper CalzonePersonal size stuffed with mozzarella & ricotta cheeses, ham with hot cherry peppers. Baked in our brick oven. Served with a side of marinara sauce. 10.5 

Chicken & Berry Salad ~ Grilled chicken served on a bed of spring mix salad with fresh strawberries, sliced almonds, tomatoes, shredded mozzarella & sun-dried cranberries. Served with fat free raspberry vinaigrette. 11.5 

Gnocchi Ala VodkaPotato dumplings tossed with spinach & sun-dried tomatoes in a creamy tomato vodka sauce, topped with mozzarella. 13

Chicken Alfredo PizzaPersonal size topped with mozzarella, grilled chicken, mushrooms & bacon in a creamy Alfredo sauce. Baked in our brick oven to a golden brown.  11.


Dinner Special Nov 30th ~ Dec 3rd                                 

Appetizer ~ Meatball, Riccota & Spinaci ~ House made meatballs topped with marinara, ricotta & mozzarella cheeses, sitting on a bed of spinach 9.

~ Entrees ~

Jamaican Lamb Chops  ~ Grilled Jerk seasoned lollipop lamb chops topped with a balsamic reduction. Served with red roasted potatoes & grilled asparagus.  23.

Venetian Risotto ~ Jumbo shrimp, large sea scallops, little neck clams & fresh mussels tossed in a white wine marinara sauce. Served over Arborio rice.   . 22.

Salmon con Granchio ~ Fresh baked wild caught salmon served with lump crab & sautéed mushrooms in a champagne cream sauce. Roasted red potatoes & mix vegetable sauté on the side 20.

Polo Aurora ~ Chicken breast sautéed with asparagus, mushrooms & sun-dried tomatoes in a pink cream sauce, topped with mozzarella. Served over capelline.   18.

DESSERTS   ~ $6.00 .                 

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge.

Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..                       

House stuffed Cannoli’s      

Raspberry Marble Cheesecake ~ A creamy vanilla cheesecake marbled with raspberry preserves, sitting on a graham cracker crust.    

            Kentucky Derby Pie ~ pie crust filled with chocolate mousse, peanuts & chocolate chips. Topped with chocolate ganache. Served warm with a scoop of vanilla ice-cream.

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •