Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

Lunch Special  July24th - 31st. 2017

Garlic Knots - served with marinara sauce. 2.95

Appetizer ~ Sweet & Sour Calamari  9. 

Chicken Fajita Wrap ~ Char-grilled chicken wrapped with roasted peppers, caramelized onions, Monterrey jack & cheddar cheeses with a tomato salsa in a whole wheat tortilla. Served with chips.. 8.

Tuna Panini ~ White meat tuna salad with bacon, Swiss cheese, lettuce & tomato. Grilled on our own bread panini style. Served with fries. 8.5

Polynesian Salad ~ Grilled jumbo shrimp & pineapple served on a bed of spring mix salad with tomato, red onions & black olives. Served with our house balsamic dressing.  12.5

Mammas CB MAC & CH ~ Chicken, bacon & our special blend of cheeses with spiral pasta topped with seasoned bread crumbs. Baked southern style.   . 10.5.

 Salmon Balsamico ~ Grilled fresh wild caught honey glazed salmon fillet. Served with sautéed mixed vegetables. 12.5

BBQ Pizza ~ Personal size wild caught honey glazed salmon fillet. Served wih sautéed mixed vegetables.  11.

MB & Spinach Calzone ~  Personal size stuffed with mozzarella, house made all beef meat balls & fresh baby spinach. Served with a side of marinara sauce .  10.



Dinner Special July 20th - 23rd


Appetizer ~ Mussels Positano ~ Fresh mussels’ sautéed with mild Italian sausage, fresh tomatoes & red onions in a white wine garlic sauce. .10. 


Steak Pizziaola ~  12oz. choice N.Y Strip steak topped with mushroom, peppers & onions with a marinara sauce. Served with rosemary potatoes & sautéed broccoli. . 24.

Pappardella al Salmone  ~ Salmon filet pieces tossed with wild mushrooms in a creamy tomato vodka sauce over pappardelle pasta.  22.

Rigatoni Ripieno Gamberi ~ Sautéed jumbo shrimp with mushrooms & asparagus served in a brandy cream sauce over ricotta stuffed rigatoni 20.

Diablo Chicken Cacciatore ~ Sautéed boneless chicken breast with mushrooms, peppers & onions in a spicy red sauce, topped with mozzarella. Served over capelline. 

Bon Apetite!


DESSERTS   ~ $6.00 .                                                                           Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge.

Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..                       

*Tiramisu *

House stuffed Cannoli’s

  • Chocolate Velvet Sundae Cake

Lemon Coconut Cake

Fresh Fruit Cake








Chocolate Pecan Cheesecake.


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •