LUNCH SPECIALS ~ NOVEMBER 23 ~ NOVEMBER 29
APPETIZER SPECIAL ~ Sweet & Sour Calamari ~Tender calamari rings lightly dusted then deep fried, served with a sweet & sour balsamic reduction with hot cherry peppers. 9.
Saporito Wrap ~ Char-grilled chicken with eggplant, sautéed spinach, roasted peppers & provolone cheese. Wrapped in a whole wheat tortilla. Serve with pub chips. 7.5
Ravioli Portobello ~ Jumbo cheese raviolis tossed in a creamy Alfredo sauce with Portobello mushroom, sausage & sun-dried tomatoes. 10.5
Salmon Teriyaki ~ Grilled wild caught salmon fillet served in a teriyaki sauce with sautéed mixed vegetables. 11.
Ham Diablo Calzone ~ Personal size stuffed with mozzarella & ricotta cheeses with ham, hot cherry peppers & sautéed onions. Served with marinara sauce 9.
Baja Burger ~ Char-grilled burger topped with cheddar & Monterrey jack cheeses, jalapeno peppers, hickory smoked bacon with lettuce & tomato. Served on a brioche roll with a side of fries. Choose fresh ground beef or turkey. 6.75
Balsamic Salad ~ Balsamic marinated Char grilled chicken served on a bed of spring mix salad with artichokes, roasted peppers, carrots & tomatoes. Served with house balsamic dressing.10.
Caprese Pesto Pizza ~ Personal size topped with house made pinoli pesto, fresh mozzarella & plum tomatoes. Baked in our brick oven with fresh herbs & spices 8.75
DINNER SPECIALS - THURSDAY TO SUNDAY November 12 - November 15
Shrimp Bruschetta ~ Fresh tomatoes bruschetta with shrimp topped with mozzarella cheese. 8.
Pork Tenderloin Marsala ~ Pan roasted pork tenderloin in a Marsala cream sauce served with grilled red potatoes & sautéed broccoli. 18.
Mahi Mahi Oreganata~ Baked Mahi-Mahi fillet in a white wine garlic sauce, topped with seasoned bread crumbs, served with grilled red potatoes & vegetables.19.
Rigatoni Tonnato ~ Sautéed Jumbo shrimp, sliced tuna, broccoli rabe & fresh tomatoes in a garlic olive oil sauce tossed with rigatoni pasta. 20.
Pollo Formagio ~ Chicken breast sautéed in a provolone cream sauce with broccoli florets, served over capelline 17.
Try our delicious desserts ! Buon Appetito!
Chocolate Fudge layer cake Layers of moist chocolate cake & fudge, iced in rich fudgy chocolate frosting.
Cappuccino Belgian Cheesecake Cappuccino cheesecake mixed with dark Belgian chocolate sitting on an Oreo cookie crust.
White Chocolate Cognac Pumpkin Cake Four layers of pumpkin spice cake filled with white chocolate cognac cream. Piped with white chocolate mousse & white chocolate flakes.
Chocolate Chip Pumpkin Spice Roll Pumpkin spice cake baked with chocolate chips, iced with pumpkin cream cheese.
Pecan Sandie Cake ~ Three layers of butter cream cake baked with pecans. Filled with layers of caramel mousse & Iced with vanilla butter cream. 6
Carrot Cake ~ Layers of moist carrot cake with raisins & walnuts Iced with cream cheese frosting, surrounded with walnuts. 6
Apple Streusel Cheesecake ~ Creamy apple streusel cheesecake sitting on an graham cracker crust. 6
Chocolate Fudge Layer Cake
Layers of moist chocolate cake & fudge, iced in a rich fudge chocolate frosting. 6.
Homemade Tiramisu Lady fingers soaked with espresso and coffee liqueur, surrounded by a sweet cream cheese filling. Highlighted with cocoa and chocolate flakes. 6.
Chocolate Fudge layer cake Layers of moist chocolate cake & fudge, iced in rich fudgy chocolate frosting. 6
House stuffed Cannolies 3.50
|1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • email@example.com|