Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

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LUNCH SPECIALS April 25 ~ May 1

Appetizer Special – Asparagus Gratinati ~Grilled asparagus topped with parmesan cheese & balsamic reduction. 7


Beach Club Wrap ~ Cha-grilled chicken with lettuce, tomato, fresh avocado & ranch dressing. Wrapped in a whole wheat tortilla. Served with pub chips 8

 Bruschetta Burger ~ Char-grilled burger topped with tomato bruschetta & provolone cheese. Served with fries. Choose fresh ground beef or turkey. 8

Tuna Al Vino Rosso ~ Grilled Ahi Tuna steak served in a shallot red wine sauce. Served with sautéed mixed vegetables. 11

 Caesar Pizza  ~ Personal size baked with mozzarella then topped with our special Caesar salad chilled. 8. Add grilled chicken 2. Add grilled shrimp 3.

Mediterranean Chicken Salad ~ Char-grilled chicken served on a bed of spring mix salad with tomatoes, cucumbers, Kalamata olives, chick peas & feta cheese. Served with a house made honey lemon dressing 11.

 Cavetelli Rabe~ Jumbo shrimp tossed with broccoli rabe, roasted peppers, fresh tomatoes & cavetelli pasta in a garlic oil sauce 12.

 Pizza Roll ~ Personal size rolled in our special pizza dough with mozzarella, pepperoni & sausage with a touch of sauce. Baked in our brick oven to a golden brown 8. 

Dinner Specials  April 14 ~ April 17    Appetizer `Broccoli Rabe Alla Nonna ~ Sautéed broccoli rabe with mushrooms & Kalamata olives in a garlic and olive oil sauce.  8


Pappardelle Con Pollo & Picelle~ Sautéed boneless chicken breast, green peas & asparagus in a creamy tomato sauce tossed with pappardelle pasta.  18

 Maile Ripieno~ Grilled Porter house pork chop stuffed with prosciutto, spinach &  fresh mozzarella in a caper balsamic sauce. Served with red bliss mashed potatoes & sautéed broccoli. 22

Pollo Mamma Flora~ Sautéed chicken breast with artichokes & fresh tomatoes in a white wine sage sauce served over capelline pasta.  17

 Shrimp Amalfi~ Shrimp stuffed with crabmeat & seasoned bread crumbs in a lemon scampi sauce served with red bliss mashed potatoes sautéed Julian vegetables.   22



DESSERTS   ~ $6.00 ~

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

 Homemade Tiramisu  Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.

 Tartufo ~ Chocolate & vanilla gelato with cherry almond center, coated in a hard chocolate shell. $5.00

Lemon Drop Cheesecake Cake ~ A lemon cheesecake sitting on a graham cracker crust & topped with a lemon Vanilla cake layered & topped with fresh strawberries & whip cream.

White Chocolate Strawberry Blizzard ~Layer of vanilla cake topped with a fresh strawberry mousse. Surrounded by lady fingers & topped with white cocolate ganache.

 House stuffed Cannolies 3.50


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •