Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

LUNCH SPECIALS June 20 ~ June 26


New Yorker Wrap ~ House roasted beef with Swiss cheese, lettuce, tomato & Russian dressing wrapped in a whole-wheat tortilla. Served with pub chips 8

Orechiette Florette ~ Grilled chicken tossed with broccoli florets, artichokes, sun-dried tossed with orecchiette pasta in a rose’ sauce. 11.

Salmon Oreganata ~ Baked fresh wild caught salmon fillet, topped with seasoned breadcrumbs in a lemon scampi sauce. Served with sautéed mixed vegetables. 12.

Chicken & Steak Stromboli ~ Personal size rolled & stuffed with mozzarella cheese, white meat chicken, steak, hickory smoked bacon & honey mustard. Baked in our brick oven. 10.

Chicken & Berry Salad ~ Grilled chicken breast served on a bed of spring mix salad with fresh strawberries, red onions, feta cheese, cucumbers & sun-dried cranberries. Served with Raspberry Vinaigrette. 10.

 BBQ Chicken Focaccia ~ Grilled chicken with roasted peppers, cheddar cheese, sautéed onions & our special BBQ sauce served on our focaccia bread with fries. 8.5

 Caprese Pizza ~ Personal size topped with fresh mozzarella, arugula & grape tomatoes with a sweet balsamic reduction. 9.5

Dinner Specials   June 9 - June 12


Eggplant Mamma Flora~Grilled eggplant topped with spinach, roasted peppers & provolone cheese in a vodka sauce. 9.


Pappardella Capri~ Jumbo shrimp, large sea scallops, artichokes, asparagus & roasted peppers tossed with pappardelle pasta in a white wine garlic sauce.. 22

Pork Marsala ~ Porterhouse pork chop stuffed with prosciutto, spinach & fresh mozzarella, served in a Marsala mushroom sauce with grilled red potatoes & sauteed broccoli.. 20.

Snapper Champagne ~ Fresh red snapper fillet served in a champagne cream sauce with lump crab. Served with grilled red potatoes & sauteed mixed vegetables. 20..

Vitello Melanzana ~ Finest cut of veal, sauteed & topped with eggplant, roasted peppers & mozzarella served in a white wine marinara sauce over capelline.  18

 Buon Appetito!




DESSERTS   ~ $6.00 ~

Chocolate Sundae -  Three layers of fudge cake filled with strawberry banana mousse. Iced in vanilla whip cream & topped with a chocolate drizzle & a cherry.

Peach Crumb Pie ~

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

 Homemade Tiramisu  Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.

Strawberry Short Cake -Vanilla cake layrered & topped with fresh strawberries & whip cream.

Lemon Coconut Cake

Jersey Devil Cake ~ Layers of Devil's Food Cake, with a creamy cheesecake filling, baked with Jersey blueberries & iced in vanilla butter cream.

 House stuffed Cannolis 3.50


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •